Anji Bai Cha Green Tea
Anji Bai Cha Green Tea, originating from the mountainous area of Tian Mu, Zhejiang, is a precious and rare tea. With a fresh and lingering taste and a delicate hint of orchid, it stands out for its high concentration of amino acids and polysaccharides, making it unique among green teas.
- type: green tea.
- format: hand-picked leaves and buds.
- origin: Anji village, Tian Mu, Zhejiang, China.
- aroma: fresh, with floral orchid notes.
- taste: smooth, lingering, and refreshing.
- processing: harvested in March, artisanally processed under strict quality controls.
Anji Bai Cha Green Tea , known as "Anji White", is a rare and prized tea grown in the village of Anji, located in the Tian Mu mountain area of Zhejiang Province, China.
The name "Bai Cha" (meaning "White of Anji") can be misleading, as the term "white" refers to the pale color of the young leaves, due to a lack of natural pigmentation, a phenomenon similar to vegetal albinism. This particular green tea is rich in beneficial properties and offers a unique and refined flavor profile.
Anji Bai Cha is harvested during a short period, from mid-March until the Qingming Festival. Only the young leaves and freshest shoots are selected, ensuring a uniform, high-quality product.
The processing is carefully controlled at every stage to preserve the freshness and precious natural components, including a concentration of amino acids almost double that of other green teas.
- Aroma: fresh, with delicate floral notes reminiscent of orchids.
- Taste: soft and persistent, with a refreshing profile and natural sweetness.
- Appearance of the leaves: thin, elongated and uniform, with a light green colour that reflects the high quality of the processing.
- Processing: hand-picked and processed with artisanal rigor to preserve its integrity and nutritional properties.
Oriental preparation (Gong Fu Cha):
- Dosage: 5 grams of leaves for a 150 ml Gaiwan.
- Water temperature: 75-80°C.
- Infusion time: 10 seconds for the first infusion, gradually increasing the time for subsequent infusions.
- Infusions: up to 4-6 infusions, maintaining the fresh and floral flavor.
Western preparation:
- Dosage: 2-3 grams of leaves per 200 ml cup.
- Water temperature: 75-80°C.
- Infusion time: 2-3 minutes.
Anji Bai Cha Green Tea is known for its extraordinary beneficial properties. Rich in polysaccharides and amino acids, it promotes general well-being, relaxation, and concentration.
Thanks to its fresh and refined flavour, it represents an ideal choice for those seeking a one-of-a-kind, top-quality green tea.
Anji Bai Cha Green Tea
