our teas

Matcha Tea

Matcha tea, today widely known for its connection to Japanese culture, has Chinese origins dating back to the Sui dynasty, during the period of imperial China.

Initially, the tea leaves were steamed, pressed into bricks, and then ground into powder when brewing. At that time, the recipe sometimes also included the addition of salt. Over the following centuries, the preparation method evolved, introducing the use of a bowl and whisk, tools that are still essential for making Matcha tea today.

This powdered green tea is known for its ability to create a dense, bright green foam, thanks to the special whisk used in its preparation.

A cup of Matcha is not only a pleasure for the senses, but a concentrate of health: the antioxidant content is extraordinary, and each cup offers the benefits equivalent to over 30 cups of classic green tea.

Discover our Matcha Teas
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Insights into Matcha Tea

Properties of Matcha Tea

  • Aroma: fresh, herbaceous and lively.
  • Taste: rich and intense, with a natural sweetness that balances the herbaceous profile.
  • Traditional preparation: a bamboo whisk (chasen) is used to obtain a dense, homogeneous foam.
  • Content: 100 grams per pack.

Benefits of Matcha Tea

Rich in antioxidants and vitamins, Matcha tea is a true ally for well-being. It supports metabolism, promotes concentration, and provides sustained energy thanks to its theine content. Perfect for starting the day or as a refreshing drink during a break, Matcha combines tradition and health in a single cup.

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