Bi Luo Chun Green Tea

Description

Bi Luo Chun Green Tea, or “Green Spring Snail,” is a top-quality tea originating from Dongting Lake, Suzhou, Jiang Su, China. Famous for its floral and fruity aroma, derived from cultivation next to fruit trees, it offers a sweet and intense taste with remarkable beneficial properties.

type: green tea.
format: curled leaves and hand-selected buds.
origin: Dongting Lake, Suzhou, Jiang Su, China.
aroma: floral and fruity, with sweet grassy notes.
taste: intense and sweet, with a fresh and lingering aftertaste.
processing: hand-picked and grown among fruit trees to enhance the aromatic profile.

€13,50

Size 25g BAG

25g BAG
50g BAG - 5% SAVE
100g BAG - 10% SAVE

Product variants

In stock: 3

Bi Luo Chun Green Tea , literally "Spring Green Snail" , is one of the oldest and most prized green teas in China.

Grown in the eastern and western mountains of Dongting Lake in Jiangsu Province, this tea owes its name to the curled shape of its leaves and the springtime when it's harvested. Bi Luo Chun plantations are unique, characterized by the presence of fruit trees such as medlars, chestnuts, plums, and citrus fruits, which enrich the tea's aroma with unmistakable floral and fruity notes.

The quality of Bi Luo Chun is guaranteed by meticulous harvesting , which takes place from mid-March until the Qingming Festival. Only the finest buds and leaves are selected, maintaining uniformity and freshness in the final product. This tea offers a sweet and intense flavor , perfectly balanced by a fresh and lingering aftertaste, making it beloved by connoisseurs around the world.

Aroma: floral and fruity, enriched with sweet herbaceous nuances.
Taste: intense and sweet, with a fresh and persistent aftertaste.
Appearance of the leaves: curled, thin and uniform, a symbol of high quality and craftsmanship.
Processing: Hand-picked and grown next to fruit trees to enhance the unique aroma.

Oriental preparation (Gong Fu Cha):

Dosage: 5 grams of leaves for a 150 ml Gaiwan.
Water temperature: 80°C.
Infusion time: 10-15 seconds for the first infusion, gradually increasing the time for subsequent infusions.
Infusions: up to 4-6 infusions, maintaining quality and flavor.

Western preparation:

Dosage: 3 grams of leaves per 200 ml cup.
Water temperature: 80°C.
Infusion time: 2-3 minutes.

Bi Luo Chun is renowned for its beneficial properties. Rich in antioxidants, it aids weight loss, supports concentration, and is known for its energizing effect.

Thanks to its origin and unique cultivation method, it offers an unparalleled sensory and healthy experience.