Jasmine Green Tea – Jasmine Pearl

Description

Jasmine Pearl Green Tea, or “Dragon Pearls,” is a refined, artisan-crafted tea produced in Fuzhou, Fujian. The leaves, wrapped into elegant pearls, release a fresh and lingering aroma with a bright yellow-green infusion. Ideal for those seeking a delicate and beneficial tea, known for its purifying and hydrating properties.

  • type: jasmine-flavoured green tea.
  • format: leaves rolled into pearls with visible apical bud.
  • origin: Fuzhou, Fujian, China.
  • aroma: fresh, intense and floral.
  • taste: delicate and consistent, with a soft and lingering undertone.
  • processing: flavoured with fresh jasmine flowers.
Regular price €18,80 Sale price €18,80
Size 25 g Bag
In stock: 3

Jasmine Pearl Tea , known as "Dragon Pearls" , is a very high quality processed tea from Fujian province, China, and specifically from the city of Fuzhou.

This tea, renowned for its fresh and persistent aromatic profile, is produced by hand-rolling the tea leaves with their apical buds into a spherical, pearl-like shape. The manufacturing process includes natural flavoring with fresh jasmine flowers, which gives the tea an intense and intoxicating aroma.

The infusion has a bright yellow-green color , with a fresh, delicate flavor. Thanks to its unique aromatic profile and health benefits, Jasmine Pearl is perfect for relaxing moments and for those seeking a refined, beneficial drink.

  • Aroma: fresh, intense and floral, with persistent notes of jasmine.
  • Taste: delicate and uniform, with a soft and harmonious aftertaste.
  • Leaf appearance: Leaves wrapped in shiny pearls with the apical bud visible.
  • Processing: Naturally flavored with fresh jasmine flowers during processing

Oriental preparation (Gong Fu Cha):

Dosage: 5 grams of pearls for a 150 ml Gaiwan.

Water temperature: 80°C.

Infusion time: 10-15 seconds for the first infusion, gradually increasing the time for subsequent infusions.

Infusions: up to 5-7 infusions, maintaining freshness and sweetness.

Western preparation:

  • Dosage: 3 grams of pearls for a 200 ml cup.
  • Water temperature: 80°C.
  • Infusion time: 2-3 minutes.

Jasmine Pearl is not only a pleasure for the senses, but also a drink full of benefits.

It is known for its liver-cleansing properties, its hydrating and nourishing effect on the skin, and for supporting vision.

Additionally, it can help reduce fever, improve digestion, and act as a natural detoxifier. Perfect for those seeking a tea that combines refinement and well-being.