Organic Ceylon Orange Pekoe Black Tea
Organic Ceylon Orange Pekoe Black Tea is a classic Sri Lankan black tea, sourced from the island's central mountainous regions . Featuring whole leaves processed according to the Orange Pekoe standard (long, tightly rolled whole leaves) , it offers a bright copper-colored infusion with a lively, full-bodied, and harmonious flavor profile, ideal for breakfast or afternoon tea.
- type : black tea.
- format : whole leaves.
- Origin : Sri Lanka.
- aroma : aromatic, lively, with spicy nuances.
- Taste : full, slightly astringent, with citrus notes.
- Processing : collection and complete oxidation according to OP standards.
Ceylon OP Organic Black Tea comes from the high-altitude plantations of Sri Lanka, an area historically known for producing black teas of great balance and aromatic brightness.
The Orange Pekoe classification indicates the use of whole, long, and well-rolled leaves, which ensure a clean and structured infusion.
In the cup, it presents an intense and bright coppery color. The taste profile is decisive yet elegant, with a pleasant freshness and a slight astringency that can vary depending on the brewing time, also revealing subtle citrus notes and a dry finish.
- aroma: intense and aromatic, with spicy and citrusy accents.
- taste: full-bodied, balanced, with a slightly astringent finish.
- leaf appearance: whole, dark leaves, rolled lengthwise.
- processing: fully oxidized and OP selected.
Western method:
- dosage: 3 grams per 200 ml of water.
- water temperature: 100°C.
- brewing time: 3-5 minutes.
Ceylon OP Organic Black Tea is valued for its natural content of polyphenols and antioxidants, which contribute to overall well-being.
The presence of caffeine makes it a stimulating yet balanced beverage, ideal for promoting concentration and energy in the early hours of the day.
Its clean structure and good digestibility also make it suitable as an accompaniment to meals or dry pastries.
Organic Ceylon Orange Pekoe Black Tea
