Genmaicha Yukihime Green Tea
Japan Genmaicha Yukihime Green Tea BIO is one of the most iconic Japanese teas, appreciated for its unique aromatic profile and the perfect balance between vegetal notes and the warm, toasted flavour of puffed rice. Made with fine Japanese green tea combined with toasted whole grain rice kernels, it offers a rich taste, ideal both to accompany meals and for a refreshing break.
Originating from fertile Japanese regions, Genmaicha Yukihime has a long tradition and is also known as “the people’s tea” because it was historically consumed daily in Japan. Its lightness and low caffeine content make it suitable for any time of the day.
- type: green tea flavoured with toasted rice.
- format: loose leaf.
- origin: Japan.
- aroma: toasted, vegetal, slightly nutty.
- taste: sweet, soft, with cereal and puffed rice notes.
- processing: blend of Japanese green tea and toasted whole grain rice.
Genmaicha Yukihime Green Tea represents one of Japan's most beloved traditions. Its name, meaning "Snow Princess," reflects its purity and delicacy.
This variety is born from the combination of Bancha green tea leaves and toasted brown rice , a custom that developed historically to make tea more accessible to the less wealthy segments of the population, while maintaining a product with a rich and distinctive flavor profile.
Today, Genmaicha is considered a fine tea , appreciated both in Japan and abroad for its ability to produce a harmonious and never bitter drink.
- Aroma: toasted, with herbaceous hints and light notes of hazelnut.
- Taste: fresh, soft, with a light sweetness and a persistent cereal aftertaste.
- Leaf Appearance: Bancha Green Tea leaves are deep green and flat.
- Processing: artisanal processing that keeps the aromas and beneficial properties intact.
Oriental method (Kyusu):
- Use 4 g of tea per 120 ml of water.
- Water temperature: 80°C.
- First infusion: 40 seconds.
- Second infusion: 20 seconds.
- Third infusion: 30 seconds.
Western method (teapot):
- Use 2-3 g of tea per 200 ml of water.
- Water temperature: 80°C.
- Infusion time: 2 minutes.
- Up to 2 infusions.
- It offers a unique sensory experience thanks to the combination of green tea and toasted rice.
- Rich in antioxidants present in Bancha leaves, useful for fighting free radicals and promoting general well-being.
- It contains a low percentage of caffeine, perfect for those looking for a light and relaxing drink.
- It has digestive properties, ideal to enjoy after meals.
- Excellent as an accompaniment to meals thanks to its delicacy and ability to cleanse the palate.
Genmaicha Yukihime Green Tea
