Gyokuro Kusanagi Green Tea
Gyokuro Kusanagi is a true gem among Japanese green teas, known for its complex aromatic profile and extraordinary natural sweetness. Cultivated using the traditional shading technique in the Uji region of Japan, this tea offers a dense and velvety liquor, rich in umami and marine notes, representing the pinnacle of Japanese tea artistry.
The leaves are thin and intensely green, releasing fresh and elegant aromas that translate into a refined and persistent taste. Gyokuro Kusanagi is the perfect choice for those seeking an exclusive and meditative sensory experience.
- type: shaded Japanese green tea.
- format: loose leaf.
- origin: Uji region, Japan.
- aroma: vegetal, marine, sweet seaweed.
- taste: sweet, intense, enveloping umami.
- processing: pre-harvest shading, hand-picking, steaming, rolling, and drying.
Gyokuro Kusanagi represents one of the finest expressions of Japanese green tea, reserved for true connoisseurs. Produced primarily in the renowned Uji region, this tea is shade-grown for about 20-25 days before harvesting.
Shading increases the theanine and chlorophyll content in the leaves, resulting in an unmistakable, velvety, and umami-rich flavor. The "Kusanagi" designation emphasizes the superior quality of this selection, characterized by a more pronounced sweetness and surprising smoothness.
It is an ideal tea for moments of contemplation or for tasting ceremonies.
- Aroma: Fresh, marine vegetal, with elegant notes of sweet seaweed and nuances of light broth.
- Taste: Sweet, intense, with a pronounced umami that fills the palate and a silky smoothness. Light herbaceous and mineral nuances.
- Appearance of the leaves: Thin needles of an intense emerald green colour, shiny and well rolled.
Processing: Shading for about 20-25 days, hand-picking of the most tender buds, brief steaming (asamushi), rolling and slow drying to preserve the aromas.
Oriental method (Kyusu):
- 5 g of Gyokuro Kusanagi per 60 ml of water.
- Water temperature: 50-60°C.
- Infusion time: 90-120 seconds.
- You can make up to 3-4 infusions, gradually increasing the temperature and time.
Western method (teapot):
- 3 g of Gyokuro Kusanagi per 150 ml of water.
- Water temperature: 60°C.
- Infusion time: 2 minutes.
- To enhance the umami flavor, it is recommended to use water low in minerals.
- High theanine content, promotes relaxation and mental clarity.
- Rich in antioxidants, useful for counteracting oxidative stress.
- May support cardiovascular health.
- Low calorie, ideal for a balanced diet.
- The perfect drink for moments of meditation and high-level tastings.
Gyokuro Kusanagi Green Tea
