Gyokuro Mikoto Green Tea
Gyokuro Mikoto is considered one of the most prized Japanese green teas, renowned for its intense and velvety aromatic profile. Grown in the Uji region of Japan, it is shaded for about three weeks before harvest, a technique that enhances its natural sweetness and characteristic umami, making it a rare and refined sensory experience.
Gyokuro Mikoto is distinguished by its very fine leaves, a bright emerald green, and a liquor with a rich, sweet, and almost marine taste, symbolizing Japanese tea craftsmanship.
- type: shaded Japanese green tea.
- format: loose leaf.
- origin: Uji region, Japan.
- aroma: vegetal, marine, sweet seaweed.
- taste: sweet, rich in umami, velvety.
- processing: pre-harvest shading, hand-picking, steaming, rolling, and drying.
Gyokuro Mikoto is among the absolute pinnacle of Japanese green teas, renowned for the complexity of its flavor and the artisanal care in its production.
Its history originates in the Uji region, famous for its shade teas, where the plants are covered with straw or synthetic materials for about 20-25 days before harvest. This technique reduces photosynthesis, increasing the content of amino acids such as theanine, responsible for the umami flavor and silky sweetness.
It is a tea reserved for special occasions or for true connoisseurs, a symbol of Japanese elegance and refinement.
- Aroma: vegetal, marine, reminiscent of sweet seaweed, with notes of light broth and a hint of floral.
- Flavor: sweet, intense, with a strong umami component and a velvety smoothness. Light nuances of fresh grass and salty notes.
- Leaf appearance: tthin, bright emerald green needles, shiny and perfectly rolled.
- Processing: shading for about 20-25 days, hand-picking, short steaming (asamushi), rolling and drying.
Oriental method (Kyusu):
- 5 g of Gyokuro Mikoto per 60 ml of water.
- Water temperature: 50-60°C.
- Infusion time: 90-120 seconds.
- Possibility of making 3-4 infusions, slightly increasing the temperature and time.
Western method (teapot):
- 3 g of Gyokuro Mikoto per 150 ml of water.
- Water temperature: 60°C.
- Infusion time: 2 minutes.
Tip: use low-solvent water to maximize sweetness and umami.
- Rich in theanine, it promotes relaxation and concentration.
- High antioxidant content, excellent for fighting free radicals.
- May support cardiovascular health.
- Low in calories, perfect for a healthy diet.
- A unique sensory experience for those who love complex and refined teas.
Gyokuro Mikoto Green Tea
