Japan Kukicha Green Tea
Japan Kukicha BIO is a prized Japanese green tea, appreciated for its delicate taste and very low caffeine content. Made from twigs, stems, and leaves of the tea plant, Kukicha offers a unique aromatic profile with sweet and slightly grassy notes, perfect for those seeking a light and refreshing beverage.
Sourced from certified organic cultivations, this tea symbolizes purity and quality, and is also highly valued for its antioxidant and digestive benefits.
- type: green tea.
- format: loose leaf.
- origin: Japan.
- aroma: vegetal, fresh, slightly sweet.
- taste: delicate, soft, with grassy hints and a light hazelnut aftertaste.
- processing: harvesting and selection of twigs, stems, and leaves, drying, and light roasting.
Organic Japan Kukicha is a Japanese green tea with a unique identity. Its name literally means "tea of the branches," as it is composed primarily of the twigs, stalks, and leaves of the tea plant.
This particular process dates back to ancient Japanese traditions, where nothing of the plant was wasted, resulting in a tea with a light flavor, very little caffeine , and a bright color in the cup.
In its organic version, Kukicha best expresses the purity of Japanese soil and the attention to sustainable and environmentally friendly cultivation .
- Aroma: vegetal, fresh, slightly sweet.
- Taste: delicate and soft, with herbaceous nuances and light notes of hazelnut.
- Leaf appearance: thin twigs and bright, light green leaflets.
- Processing: artisanal, keeping the natural aromas intact.
Western method (teapot):
- Use 2-3 g of tea per 200 ml of water.
- Water temperature: 75-80°C.
- Infusion time: 1.5 - 2 minutes.
- Up to 2 infusions.
Oriental method (Kyusu):
- Use 4 g of tea per 120 ml of water.
- Water temperature: 75-80°C.
- First infusion: 30 seconds.
- Second infusion: 20 seconds.
- Third infusion: 30 seconds.
- Low caffeine content, also ideal for those sensitive to the stimulating effects of tea.
- Rich in polyphenols and natural antioxidants, useful for counteracting free radicals and supporting general well-being.
- Digestive properties, perfect to enjoy after meals.
- Light and refreshing, suitable for everyday consumption.
- It combines delicate taste and health benefits in a single drink.
Japan Kukicha Green Tea
