Ceylon Rose Congou Black Tea
Ceylon Rose Congou Black Tea is a refined black tea from the highlands of Nuwara Eliya in Sri Lanka, cultivated at around 1,500 metres above sea level. The long and slightly open leaves are delicately scented with rose through a production method that avoids the use of liquid flavourings, thus preserving the tea’s natural elegance. The infusion stands out for its harmonious, smooth and persistent floral profile, where the rose note accompanies with balance the rounded structure of Ceylon black tea.
- type: rose-flavoured black tea.
- format: long, rolled and slightly open leaves.
- origin: Nuwara Eliya, Sri Lanka (Ceylon).
- aroma: floral and elegant, with delicate notes of fresh rose.
- taste: smooth, harmonious, floral and slightly sweet.
- processing: long leaves processed according to the Ceylon tradition and scented without the use of liquid flavourings.
The high mountains of Nuwara Eliya represent one of the most prestigious areas for Ceylon tea production. The cool climate, constant mists, and high altitude give the leaves a fine and aromatic character, particularly suitable for floral processing.
In Ceylon Rose Congou Black Tea, the aromatic rose component is integrated with great precision, without overpowering the tea base. The result is a refined infusion with a velvety texture and a clean olfactory profile, designed for those seeking elegance, balance, and aromatic depth in a cup of black tea.
The leaves appear long, rolled, and slightly open, indicating careful processing that favors a rich and fragrant infusion.
- aroma: a delicate rose bouquet with soft, lingering floral undertones.
- taste: round, elegant, and harmonious, with a pleasant floral sweetness.
- leaf appearance: long, rolled, and slightly open leaves.
- processing: fragrancing achieved without the use of liquid flavorings, to preserve naturalness and aromatic balance.
Western method
- dosage: 3 grams per 200 ml of water.
- water temperature: 95-100°C.
- brewing time: 2-4 minutes.
Ceylon Rose Congou Black Tea offers an elegant and relaxing sensory experience, ideal for moments of calm and concentration.
The black tea base provides natural vivacity and structure, while the delicate floral notes of rose contribute to making the infusion particularly smooth and pleasant on the palate.
Perfect for both afternoon tea and daily meditation, it stands out for its refined balance and clean, lingering aroma.
Ceylon Rose Congou Black Tea
