Jun Chiyabari Himalayan Imperial Organic Black Tea
Jun Chiyabari Himalayan Imperial is a high-mountain organic black tea from the renowned Jun Chiyabari garden, located in the Dhankuta district in eastern Nepal, on the foothills of the Himalayas. Artisanally produced with careful processing and controlled oxidation, it stands out for its long, slightly twisted leaves enriched with precious coppery tips. In the cup, it offers an elegant and structured aromatic profile, with spicy notes, hints of caramel, cocoa and a delicate malty touch, in a style reminiscent of the finest high-altitude Himalayan teas.
- type: high-mountain black tea.
- format: long, slightly twisted leaves.
- origin: Nepal, Dhankuta district, Jun Chiyabari garden.
- aroma: spicy, warm and enveloping, with notes of cocoa and caramel.
- taste: full-bodied and elegant, with natural sweetness, malty hints and a persistent finish.
- processing: artisan harvesting with controlled oxidation and long, slightly twisted leaves.
The Jun Chiyabari garden represents one of the most interesting realities in the contemporary Nepalese tea landscape. Located between 1600 and 2000 meters above sea level in the eastern Himalayas, this young tea garden has distinguished itself over the years through production focused on qualitative excellence and rigorous organic cultivation. The mountain climatic conditions, combined with strong temperature variations and the manual processing of the leaves, make it possible to obtain teas with extraordinary aromatic complexity.
Jun Chiyabari Himalayan Imperial Organic Black Tea is produced using a particular technique that gives the leaves an appearance similar to certain great Himalayan oolongs, while maintaining the full and refined character of a high-altitude black tea. The result is an intense yet harmonious cup, capable of evoking the nuances of the finest Darjeelings with a distinctive and contemporary personality.
- aroma: rich and spicy fragrance with notes of cocoa, sweet wood and caramel.
- taste: rich and spicy flavour with notes of cocoa, sweet wood and caramel.
- leaf appearance: long, slightly twisted leaves with numerous copper-coloured tips.
- processing: artisan organic high-altitude production with controlled oxidation.
Western method
- dosage: 4–5 grams per 250 ml of water.
- water temperature: 100°C.
- infusion time: 2–4 minutes.
Thanks to its organic cultivation and careful processing, Jun Chiyabari Himalayan Imperial Organic Black Tea offers an intense yet balanced experience, ideal for those seeking aromatic depth and refined flavour.
The natural presence of caffeine helps support concentration and mental clarity, while the polyphenols naturally present in the leaves help support the body’s overall well-being. Its elegant structure and complex aromatic profile make it particularly suitable for moments of slow and mindful tasting.
Jun Chiyabari Himalayan Imperial Organic Black Tea
