Organic Bourbon Coffee Leaves
Bourbon Coffee Leaf Infusion is a premium infusion made from young Bourbon Arabica coffee leaves, grown according to certified organic practices. This infusion is distinguished by its delicate, slightly fruity profile and extraordinary flavor elegance, making it a refined alternative to traditional teas and herbal teas.
- type: coffee leaf infusion.
- Format: loose whole leaves.
- Origin: East Africa (Kilimanjaro area)
- aroma: delicate, slightly fruity.
- taste: soft, light and balanced.
- Processing: manual harvesting and artisanal processing.
The Bourbon variety originated in Yemen and was introduced by the French to the island of Bourbon, now Réunion, from which it took its name. From there, it spread to Africa and South America, becoming one of the most highly regarded Arabica varieties.
Bourbon Coffee Leaves are exclusively selected from young leaves, recognizable by their initial reddish-brown hue, which evolves to green as they mature. The leaves are not rolled, maintaining a broad and voluminous structure that promotes a sweet and clean extraction.
The resulting brew in the cup is an elegant and luminous golden-orange infusion.
- aroma: fine and delicate, with light fruity nuances.
- taste: soft, delicate, without bitterness.
- leaf appearance: large, whole, voluminous, reddish-brown.
- processing: selective harvesting of young leaves and artisanal processing.
Western method:
- dosage: 3-4 grams per 250 ml of water.
- water temperature: 95-100°C.
- brewing time: 3-5 minutes.
Bourbon Coffee Leaf Infusion is naturally low in caffeine compared to coffee beans and is appreciated for its delicate and well-tolerated profile.
Coffee leaves contain antioxidant compounds, amino acids, and bioactive substances that contribute to a balanced and conscious consumption. It is a beverage suitable for those seeking a refined moment of pause, with a light yet rich structure, also ideal in the afternoon or evening.
Organic Bourbon Coffee Leaves
