Organic Chun Mee Green Tea

Chun Mee is a refined Chinese organic green tea, among the most appreciated in Eastern tradition. Its name, which can be translated as “precious eyebrow”, refers to the distinctive curved shape of the processed leaves. Sourced from the mountainous regions of southeastern China, it offers a bright infusion with a golden-yellow colour and an elegant aromatic profile, characterised by soft vegetal notes, delicate fruity nuances, and a pleasant lingering finish.

type: Chinese green tea.
format: thin, rolled and slightly curved olive-green leaves.
origin: Southeastern China.
aroma: delicate vegetal notes with light fruity nuances.
taste: smooth, fresh, slightly sweet with a lingering finish.
processing: leaves rolled according to the traditional Chun Mee method.

€2,40

Format Heat-sealed bag

Heat-sealed bag
Aluminum Tin

Size 25 g

25 g
50 g - SAVE 5%
100 g - SAVE 10%
Sample (3-5 g)
1 Kg
Single Tin

Product variants

In stock: 5

Chun Mee is one of the most iconic teas in the Chinese green tea tradition and has long been recognised as one of the most distinctive flavour profiles in the world of classic green tea. The leaves are carefully rolled after drying, giving the tea its characteristic slender, curved shape that resembles the eyebrow of ancient Chinese female figures, from which the name “Chun Mee” is derived.

The organic version further enhances the purity of the infusion, preserving the natural balance between vegetal freshness, delicate fruity notes, and a subtle herbaceous nuance. The liquor is clear and bright, with a deep yellow colour and an elegant, smooth structure that remains pleasant throughout the tasting experience.

Thanks to its balanced and versatile character, Organic Chun Mee Green Tea is suitable both for everyday enjoyment and for more mindful tea-tasting moments.

aroma: fresh and vegetal, with delicate fruity nuances and a light herbaceous note.
taste: balanced, smooth, and lingering, with a subtle natural sweetness.
leaf appearance: thin, rolled, and slightly curved olive-green leaves.
processing: traditional drying and shaping of the leaves according to the Chun Mee method.

Western method

Dosage: 3 grams of tea per 200 ml of water.
Water temperature: 75–80°C.
Steeping time: 2–3 minutes.

Organic Chun Mee Green Tea is appreciated for its natural content of antioxidants and its light, harmonious profile, making it ideal for enjoying throughout the day without being overly intense.

The gentle green tea processing method helps preserve the naturally occurring plant compounds found in the leaves, resulting in a fresh, clean, and pleasantly invigorating infusion. Thanks to its smooth character and moderate astringency, it is a well-balanced choice for those seeking an elegant, authentic, and high-quality everyday tea.