Organic Culinary Matcha Tea - Chinese - Taishan
This Culinary-quality Matcha tea of Chinese origin is a matcha obtained from controlled organic cultivation in the mountainous area of Taishan , in Zhejiang province. It is characterized by a vivid green color, an intense structure, and a bold aromatic profile, designed for gastronomic and professional applications that require presence, stability, and yield.
- type : matcha tea.
- format : very fine powder.
- Origin: China, Zhejiang province (Taishan area).
- aroma : fresh, intensely vegetal.
- taste : balanced, soft and persistent umami.
- Processing : Shaded leaves, steamed and finely ground.
This culinary grade matcha is produced from plants grown in the Tai Shan Tea Plantation, located in the northwest of Zhejiang province, an area known for its humid climate and long tradition of tea processing.
Before harvesting, the bushes undergo a period of shading, a technique inspired by high-end productions that promotes an increase in chlorophyll and intensifies the color of the final powder.
Compared to Japanese matchas, this Chinese interpretation stands out for a more robust and voluminous character in the cup. After emulsification, it develops a consistent foam and a markedly green flavor profile, with a typical grassy note and a slight bitterness on the finish, qualities that are particularly appreciated.
- aroma: fresh and clean, with marked vegetal notes.
- taste: full, herbaceous, with a slight bitterness in the finish.
- appearance: very fine powder of a brilliant green color.
- processing: pre-harvest shading, steaming and fine grinding.
- dosage: 2 grams per 150 ml of water.
- water temperature: 70-80°C.
- preparation: sift the tea into a bowl, add hot water, and use a bamboo whisk with rapid "W" movements to create a smooth foam.
This matcha retains the typical properties of green tea, offering a natural supply of antioxidants and plant compounds. Thanks to its intense profile and good aromatic stability, it is particularly suitable for gastronomic preparations, milk-based drinks and recipes where matcha needs to maintain its identity and color.
A functional and reliable choice for daily professional use, without sacrificing the quality of the raw material.
Organic Culinary Matcha Tea - Chinese - Taishan
