Organic Jun Chiyabari Green Tea
Organic Jun Chiyabari Green Tea is a refined organic green tea from the Himalayan highlands of Nepal, cultivated in the renowned Jun Chiyabari Tea Estate. This exceptionally elegant tea stands out for its artisanal craftsmanship and its intense, vibrant aromatic profile. The leaves, lightly rolled and enriched with precious silvery tips, produce a bright honey-coloured infusion with aromatic fruity notes and a delicate herbaceous nuance typical of the finest high-altitude green teas.
- type: Himalayan green tea.
- format: matte green leaves, lightly rolled with precious silvery tips.
- origin: Nepal.
- aroma: intensely fruity and aromatic with light herbaceous notes.
- taste: elegant, smooth, and lingering with a delicate vegetal freshness.
- processing: artisanal harvesting and hand-processing of the leaves.
The Jun Chiyabari plantations are located in the mountainous regions of Eastern Nepal, a territory still little known but increasingly appreciated in the high-end tea landscape. The high altitude, cool climate, and significant temperature fluctuations contribute to the slow growth of the leaves, promoting the development of complex and very refined aromas.
Jun Chiyabari Organic Green Tea immediately impresses with the elegant appearance of its leaves: opaque reed-green hues, slight natural curls, and the presence of delicate silver tips attest to careful and predominantly manual processing. In the cup, an intense and refined aromatic bouquet emerges, dominated by mature fruity notes and accompanied by a subtle herbaceous vein that provides balance and depth.
The infusion, bright and with a golden honey color, expresses a soft yet lively structure, making this tea particularly suitable for slow and mindful tastings. Organic certification further enhances the purity of the Himalayan terroir and the authenticity of the processing.
- aroma: intense, fruity and aromatic with elegant vegetal notes.
- taste: soft and refined, with a slight herbaceous acidity and long persistence.
- appearance of leaves: dull green leaves, slightly rolled, with precious silvery tips.
- processing: handcrafted harvesting and processing at high altitude according to Himalayan tradition.
Western method
- dosage: 3 grams of tea per 200 ml of water.
- water temperature: 75-80°C.
- infusion time: 1-3 minutes.
Jun Chiyabari Organic Green Tea is appreciated for its balance of vegetable freshness and aromatic depth, ideal for those seeking an elegant and contemplative green tea.
High-altitude cultivation and delicate processing help preserve the natural qualities of the leaves, offering a bright, harmonious, and nuanced infusion.
The natural presence of antioxidants and the pleasant softness of the taste make it perfect for moments of concentration, breaks, and daily well-being.
Organic Jun Chiyabari Green Tea
