Organic Shiro Ceremonial Matcha Tea - Japanese
Organic Shiro Matcha Tea is a high-quality (ceremonial) Japanese matcha, obtained from first-harvest leaves and processed according to the most rigorous traditional methods. Cultivation under prolonged shade and slow stone grinding result in an extremely fine powder , with a bright green color and an elegant aromatic profile, characterized by natural sweetness and refined umami.
- type: matcha tea.
- Format: fine powder.
- origin: Japan.
- aroma: fresh, vegetal, with sweet and umami notes.
- taste: soft, full, delicately sweet and persistent.
- processing: Shading of the plants for 2-3 weeks and traditional stone grinding, from certified organic farming.
This Japanese Ceremonial Matcha Tea comes exclusively from first flush leaves, selected to guarantee purity, fineness, and a harmonious flavor profile.
Shading the plants before harvesting promotes the development of chlorophyll and amino acids, responsible for the typical sweetness and elegant umami of high-grade matcha.
Slow grinding with stone mills preserves the aromatic characteristics and gives the powder a silky texture, ideal for traditional preparation.
- aroma: clean and refined, with fresh and sweet vegetal notes.
- taste: balanced and velvety, with delicate umami and a harmonious finish.
- appearance: very fine, intense and bright green powder.
- processing: selection of young, shaded leaves, slowly stone-ground.
- dosage: 3 grams per 200 ml of water.
- water temperature: 80°C.
- preparation: emulsify immediately for about 20 seconds with a bamboo whisk.
Shiro Organic Ceremonial Matcha Tea offers a balanced and sustained boost, thanks to the natural combination of caffeine and L-theanine.
It promotes concentration and mental clarity without sudden spikes, accompanied by a feeling of calm alertness. The quality of the leaves and traditional processing contribute to a pure and harmonious beverage, ideal for ceremonial practice and special tasting moments.
Organic Shiro Ceremonial Matcha Tea - Japanese