Organic Shiro Ceremonial Matcha Tea - Japanese

Regular price €76,60 Sale price €76,60
Format Aluminum Tin
Size 100 g - SAVE 10%
Out of stock

Organic Shiro Matcha Tea is a high-quality (ceremonial) Japanese matcha, obtained from first-harvest leaves and processed according to the most rigorous traditional methods. Cultivation under prolonged shade and slow stone grinding result in an extremely fine powder , with a bright green color and an elegant aromatic profile, characterized by natural sweetness and refined umami.

  • type: matcha tea.
  • Format: fine powder.
  • origin: Japan.
  • aroma: fresh, vegetal, with sweet and umami notes.
  • taste: soft, full, delicately sweet and persistent.
  • processing: Shading of the plants for 2-3 weeks and traditional stone grinding, from certified organic farming.

This Japanese Ceremonial Matcha Tea comes exclusively from first flush leaves, selected to guarantee purity, fineness, and a harmonious flavor profile.

Shading the plants before harvesting promotes the development of chlorophyll and amino acids, responsible for the typical sweetness and elegant umami of high-grade matcha.

Slow grinding with stone mills preserves the aromatic characteristics and gives the powder a silky texture, ideal for traditional preparation.

  • aroma: clean and refined, with fresh and sweet vegetal notes.
  • taste: balanced and velvety, with delicate umami and a harmonious finish.
  • appearance: very fine, intense and bright green powder.
  • processing: selection of young, shaded leaves, slowly stone-ground.
  • dosage: 3 grams per 200 ml of water.
  • water temperature: 80°C.
  • preparation: emulsify immediately for about 20 seconds with a bamboo whisk.

Shiro Organic Ceremonial Matcha Tea offers a balanced and sustained boost, thanks to the natural combination of caffeine and L-theanine.

It promotes concentration and mental clarity without sudden spikes, accompanied by a feeling of calm alertness. The quality of the leaves and traditional processing contribute to a pure and harmonious beverage, ideal for ceremonial practice and special tasting moments.