Organic Culinary Matcha Tea - Japanese

This Culinary-quality Matcha tea of Japanese origin is a matcha designed for culinary and everyday use, ideal for preparations such as matcha lattes, mixed drinks, and culinary applications. It stands out for its bright green color, fine grind, and vegetal aromatic profile, with light toasted notes and a hint of umami that ensures presence and recognition even in recipes.

type : matcha tea.
format : very fine powder.
Origin: Japan.
aroma : fresh, vegetal, slightly toasted.
taste : strong, herbaceous, with light umami.
processing : steamed and finely ground leaves.

€7,60

Format Heat-sealed Bag

Heat-sealed Bag
Aluminum Can

Amount 25 g

25 g
50 g - SAVE 5%
100 g - SAVE 10%
Sample (3-5 g)
1 Kg
Single Can

Product variants

In stock: 5

This Japanese culinary matcha is made from carefully selected leaves, offering a good balance of aromatic intensity, vibrant color, and versatility.

Unlike matcha intended for pure consumption, it is designed to retain its character and color even when mixed with milk, sugar, or other ingredients, making it particularly suitable for preparing matcha lattes, desserts, and baked goods.

The fine grind ensures homogeneous powder dispersion, while its distinctly green and vegetal flavor profile guarantees consistent and reliable results, which are essential qualities in culinary and professional settings.

aroma: fresh and vegetal, with light toasted notes.
taste: decisive, herbaceous, with hints of umami.
appearance: fine bright green powder
processing: Shading for about 20-25 days, hand-picking of the tenderest buds, brief steaming (asamushi), rolling and slow drying to preserve the aromas.

dosage: 2 grams per 200 ml of water.
water temperature: 70-80°C.
preparation: emulsify immediately or incorporate directly into preparations.