Yunnan Royal Organic Pu Erh Tea
This is a high-quality Pu Erh tea from the Cangyuan region of Yunnan, grown at an altitude of 2,200 meters above sea level and processed using the traditional Shu method. Rich, deep, and enveloping, it expresses a full and harmonious profile, with warm notes of chestnut, caramel, and a well-defined earthy spiciness. For true Pu Erh enthusiasts.
- type: Pu Erh Shu tea.
- format: whole leaf.
- origin: Yunnan, Cangyuan region, China.
- aroma: warm, earthy, with notes of chestnut and caramel.
- Taste: full, round, spicy, with deep structure.
- Processing: Traditional Shu fermentation.
This Pu Erh comes from the Cangyuan region, located on the border with Myanmar, an area renowned for its ideal climatic conditions and high-altitude cultivation, up to 2,200 meters.
Here, the local Yunnan Large Leaf variety grows, particularly suitable for producing Pu Erh with structure and depth.
The proposed production is a pioneer of the Shu method, applying controlled fermentation resulting from long experience, which is clearly reflected in the quality of the cup. The leaves, well-processed and visually indicative of their richness, give rise to an intense and consistent infusion, an authentic expression of the territory and the tradition of mature Pu Erh.
- aroma: deep and warm, with notes of chestnut and caramel.
- taste: full-bodied and round, with persistent earthy spice.
- leaf appearance: large and well-processed leaves.
- processing: traditional Shu fermentation.
Western method:
- dosage: 3 grams per 200 ml of water.
- water temperature: 100°C.
- brewing time: 1-5 minutes.
Yunnan Royal Pu-Erh Tea is appreciated for its balancing and digestive effects, typical of aged Pu-Erh.
The deep fermentation contributes to a comforting and enveloping beverage, ideal after meals or whenever a feeling of warmth and stability is desired. Its full profile and low acidity make it suitable for regular consumption, promoting a sense of well-being.
Yunnan Royal Organic Pu Erh Tea
