🎁 Teiera Cinese Teapot - Design Antico (100% off)
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Gyokuro Kusanagi represents one of the finest expressions of Japanese green tea, reserved for true connoisseurs. Produced primarily in the renowned Uji region, this tea is shade-grown for about 20-25 days before harvesting.
Shading increases the theanine and chlorophyll content in the leaves, resulting in an unmistakable, velvety, and umami-rich flavor.
The "Kusanagi" designation emphasizes the superior quality of this selection, characterized by a more pronounced sweetness and surprising smoothness.
It is an ideal tea for moments of contemplation or for tasting ceremonies.
- Aroma: Fresh, marine vegetal, with elegant notes of sweet seaweed and nuances of light broth.
- Taste: Sweet, intense, with a pronounced umami that fills the palate and a silky smoothness. Light herbaceous and mineral nuances.
- Appearance of the leaves: Thin needles of an intense emerald green colour, shiny and well rolled.
- Processing: Shading for about 20-25 days, hand-picking of the most tender buds, brief steaming (asamushi), rolling and slow drying to preserve the aromas.
Oriental method (Kyusu):
- 5 g of Gyokuro Kusanagi per 60 ml of water.
- Water temperature: 50-60°C.
- Infusion time: 90-120 seconds.
- You can make up to 3-4 infusions, gradually increasing the temperature and time.
Western method (teapot):
- 3 g of Gyokuro Kusanagi per 150 ml of water.
- Water temperature: 60°C.
- Infusion time: 2 minutes.
To enhance the umami flavor, it is recommended to use water low in minerals.
- High theanine content, promotes relaxation and mental clarity.
- Rich in antioxidants, useful for counteracting oxidative stress.
- May support cardiovascular health.
- Low calorie, ideal for a balanced diet.
- The perfect drink for moments of meditation and high-level tastings.
🎁 Teiera Cinese Teapot - Design Antico (100% off)
