How to Store Tea to Preserve Its Properties
Drinking loose leaf tea is a special experience, but it’s also important to know how to store it to keep its flavour and properties intact. In this article, you’ll find all the tips to enjoy your favourite tea fresh and full of its distinctive qualities for a long time.
How Long Can Tea Be Stored?
First, it’s important to clarify that loose leaf tea doesn’t have a strict expiration date if stored properly. However, it’s recommended not to exceed 2 years from harvest to enjoy it fresh and at its best.
What to Watch Out for When Storing Tea
Tea’s natural enemies are light, humidity, and heat. Exposure to these elements causes tea to lose aroma and beneficial properties quickly. Therefore, it’s best to keep the tea package in a cool, shaded, and dry place, preferably in an airtight container.
Best Materials to Store Tea Leaves
Choosing the right container is crucial to protect tea leaves. Plastic is to be avoided due to its permeability. Glass also has drawbacks as it’s transparent and allows light through. The ideal choice is a tea container made of aluminium, steel, or tin, preferably with a double lid and airtight closure. Porcelain containers are also acceptable if the tea remains in its original bag inside the container.
Can Tea Be Stored in the Refrigerator?
It’s generally better not to store tea in the fridge or freezer. Every time you remove the leaves, they undergo temperature changes that can harm their quality over time. However, if the fridge is your only option, it’s not forbidden. Just be careful to keep the tea away from strong-smelling foods like cheese, cured meats, and garlic, and return it quickly to the dedicated internal shelf.