Aged Pu Erh Cake - 350 gr

Description

Aged Pu-Erh Cake, originating from Yunnan, China, is a fermented tea compressed into a circular shape. With earthy and woody notes, hints of leather and nuts, it offers a refined taste that improves over time, perfect after heavy meals or for moments of relaxation.

type: fermented tea (aged Pu-Erh).
format: leaves compressed into cake form.
origin: Yunnan province, China.
aroma: earthy and woody notes with hints of leather and nuts.
taste: full-bodied, sweet, and smooth, with evolving aroma over time.
processing: natural post-harvest fermentation and artisanal compression.

€69,00

Aged Pu-Erh Cake is a premium fermented tea sourced primarily from Yunnan Province, China. This tea is made by compressing carefully crafted leaves into a compact circular shape, a method steeped in centuries of tradition. Thanks to the natural post-harvest fermentation process, Aged Pu-Erh develops a unique and complex flavor profile, which further enhances with aging.

Ideal for enthusiasts and connoisseurs, Aged Pu-Erh Cake stands out for its versatility and health benefits. Perfect for accompanying rich meals or for relaxing moments, it offers an authentic and historically rich sensory experience.

It grows spontaneously in natural environments where the climate and soil favor the development of its precious properties.

Natural fermentation: the post-harvest process gives the tea a unique and complex aromatic profile.
Compact shape: Compressing into a cake facilitates storage and aging, improving in flavor as the years go by.
Aroma and flavor: Earthy and woody notes, with hints of leather and walnut, balanced by a delicate sweetness and a full body. The flavor mellows and refines with age.

Portioning: Use a tea knife or sharp tool to gently separate a small amount of leaves from the cake.

The infusion can be prepared following two main styles:

Oriental Method (Gong Fu Cha):

Dosage: 5-7 grams of leaves for a Gaiwan (150 ml).
Initial infusion: 10-15 seconds, gradually increasing the time for subsequent infusions.
Number of infusions: It can be infused multiple times, generally 6 to 10 infusions.

Western Method

Dosage: 3-5 grams of leaves per 200 ml cup.
Infusion: 2-3 minutes.
Number of infusions: Generally 2-3 infusions, increasing by 1-2 minutes for each subsequent infusion.

Rich in antioxidants and minerals, Aged Pu-Erh Cake is ideal for supporting digestion and metabolism, making it perfect after hearty meals. With its unique flavor and low caffeine content, it's also suitable for moments of relaxation and meditation.