Mandarin Pu Erh Tea
Mandarin Pu Erh Tea, a refined combination of Yunnan Pu Erh tea and green mandarins from Xinhui, offers a unique, artisanal experience. With its citrusy flavour and strong mandarin note, this tea is perfect for connoisseurs seeking a distinctive and sophisticated taste.
- type: flavoured Pu Erh tea.
- format: tea leaves enclosed in dried mandarins.
- origin: Pu Erh tea from Yunnan and mandarins from Xinhui, Guangzhou, China.
- aroma: intense, with citrusy mandarin notes.
- taste: full-bodied, with a delicate balance between the earthy nuances of Pu Erh and the freshness of mandarin.
- processing: artisanal process, with sun-dried mandarins hand-filled with tea.
Mandarin Pu Erh Tea is a unique, handcrafted variety that combines the earthy nuances of Yunnan Pu Erh tea with the fresh, citrus aroma of green mandarins from Xinhui, a city famous for its citrus production in Guangzhou Province, China.
This tea, perfect for connoisseurs , is the result of a completely handmade process: the mandarins are picked when they are still green, emptied of their pulp, dried in the sun and filled with high-quality Pu Erh tea.
Sold directly from the mandarin , this tea is uniquely prepared by placing the whole mandarin in the teapot and pouring boiling water over it. During the infusion, the mandarin's citrus notes combine with the complex flavor profile of the Pu Erh, creating an intense and harmonious sensory experience.
- Aroma: intense and fresh, with strong citrus notes of mandarin.
- Taste: Full-bodied and balanced, with a combination of the earthy nuances of Pu Erh and the freshness of mandarin.
- Appearance: tea enclosed in small dried mandarins, a symbol of craftsmanship and uniqueness.
- Processing: Manual process that includes picking, drying, and filling mandarins with high-quality Pu Erh tea.
Oriental preparation (Gong Fu Cha):
- Dosage: use one whole mandarin for a 200 ml teapot.
- Water temperature: 100°C.
- Infusion time: 15-20 seconds for the first infusion, gradually increasing the time for subsequent infusions.
- Infusions: up to 6-8 infusions, maintaining the intensity and flavor.
Western preparation:
- Dosage: one whole mandarin for a 500 ml teapot.
- Water temperature: 100°C.
- Infusion time: 3-4 minutes.
Mandarin Pu Erh Tea is not only a delicacy for the palate, but also offers wellness benefits.
The digestive and detoxifying properties of Pu Erh combine with the benefits of citrus , making this tea ideal for after meals or as a moment of aromatic relaxation. Perfect for those seeking a handcrafted tea with a unique flavor.
Mandarin Pu Erh Tea
