Tan Yang Congou Black Tea
- type: black tea.
- format: long, thin leaves with golden tips.
- origin: Fu’an county, Fujian, China.
- aroma: malt, cocoa, with floral and fruity nuances.
- taste: full, sweet, and harmonious, with notes of honey and dried fruit.
- processing: hand-picked and fully oxidised to enhance aroma and colour.
Tan Yang Congou Black Tea is a fine black tea originating from Fu'an County, Fujian Province, China. With a tradition dating back to the 19th century, this tea has established itself as one of the most renowned Congou black tea varieties, alongside Zheng He Congou and Bai Lin Congou.
Its production, passed down from generation to generation, reflects the artisanal excellence of Fujian. The leaves are hand-picked in spring, selecting young buds and tender leaves, and then subjected to a thorough oxidation process that enhances their aromatic profile and characteristic intense color.
- Aroma: intense aromas of malt and cocoa, enriched with floral and fruity hints.
- Taste: full and harmonious, balanced by a natural sweetness and a lingering aftertaste with notes of honey and dried fruit.
- Leaves: long, thin and dark, embellished with golden tips synonymous with freshness and quality.
- Processing: Hand-picked and carefully oxidized to create a complex and refined bouquet.
- Dosage: 2-3 grams of leaves per 200 ml cup.
- Water temperature: 90°C.
- Infusion time: 3-4 minutes.
To fully enjoy the aromatic richness of Tan Yang Congou Black Tea , it is recommended to savor it pure, without the addition of sugar or mil
Perfect for any occasion, this refined black tea is ideal for a regenerating break or a moment of meditation.
Its natural sweetness and complex aromatic profile make it an excellent choice for those seeking a black tea rich in tradition and character. A sip of this excellence will change the way you experience black tea.
Tan Yang Congou Black Tea
