Huoshan Huang Ya Yellow Tea
Huoshan Huang Ya Yellow Tea, known as the “Yellow Sprout of Huoshan,” is a fine tea produced in Huoshan County, Anhui Province. Characterized by long, slightly curved leaves, it offers a fresh and lingering aroma, with a delicate taste and a sweet aftertaste.
- type: yellow tea.
- format: long leaves with slight fuzz.
- origin: Huoshan County, Anhui, China.
- aroma: fresh and lingering.
- taste: delicate, with a sweet and refreshing aftertaste.
- processing: low temperature for yellowing, high-temperature drying.
Huoshan Huang Ya Yellow Tea , historically known as "Huoshan Yellow Bud," is one of the finest varieties of Chinese yellow tea. Produced in Huoshan County, located in Anhui Province, this tea is distinguished by its long, slightly curved leaves covered in fine down. The plantations, located at altitudes between 500 and 800 meters, benefit from an ideal climate for growing high-quality tea.
The manufacturing process , which involves a yellow colour obtained at low temperatures followed by drying at high temperatures , gives the tea a fresh and persistent aromatic profile, with an equally fresh flavour and a sweet aftertaste.
When infused, the liqueur presents a bright light yellow-green color , evoking a unique visual and taste experience.
- Aroma: fresh and persistent, with delicate herbaceous notes.
- Taste: refreshing and delicate, with a sweet and soft aftertaste.
- Appearance of the leaves: long, slightly curved and with a light down, a sign of superior quality.
- Processing: artisanal process that combines low temperatures for the yellow color and high-temperature drying to preserve the aromatic characteristics
Oriental preparation (Gong Fu Cha):
- Dosage: 5 grams of leaves for a 150 ml Gaiwan.
- Water temperature: 75-80°C.
- Infusion time: 10 seconds for the first infusion, gradually increasing the time for subsequent infusions.
- Infusions: up to 5-7 infusions, maintaining the fresh and sweet flavor.
Western preparation:
- Dosage: 2-3 grams of leaves per 200 ml cup.
- Water temperature: 75-80°C.
- Infusion time: 2-3 minutes.
Rich in antioxidants, Huoshan Huang Ya supports general well-being, aiding concentration and digestion.
Thanks to its refreshing aromatic profile and sweet aftertaste, it is a perfect choice for those looking for a refined and light tea.
Its ancient tradition and connection with Chinese history make it a symbol of excellence and culture.
Huoshan Huang Ya Yellow Tea
