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Beyond tea: two different leaves, from distant traditions, united by a surprising aromatic affinity.
With this proposal, you will be able to notice the difference between tea leaves and coffee leaves, discover how two different plants can generate surprisingly similar aromatic profiles, and appreciate the dialogue between herbaceous sweetness and malty depth.
The free tasting kit includes:
Red Snail Black Tea: soft and enveloping, with notes of cocoa, dark honey, and baked fruit.
Elegant and well-balanced, it lacks excessive astringency and is perfect for those who love structured and rounded infusions.
Kent Oolong Coffee Leaves: soft and aromatic, with delicate honeyed and herbaceous notes that develop into a surprisingly round and harmonious infusion. The profile is fresh and natural, with a light sweetness reminiscent of some oolong tea nuances. An original and little-known beverage, capable of offering a different and curious experience for those who love to discover new expressions of the leaf.
Red Snail Black Tea
Kent Oolong Coffee Leaves
