Aged Pu Erh Tea
Aged Pu Erh Tea, also known as Mature Pu Erh, is a prized black tea from Yunnan Province, China. With its reddish-brown colour, characteristic aroma, and delicate yet intense flavour, it is valued for its healing properties and support for digestion, hydration, and overall wellbeing.
- type: black tea (aged Pu Erh).
- format: fermented leaves, artisanally processed.
- origin: Yunnan Province, China.
- aroma: distinctive, with earthy and moist notes.
- taste: delicate and rounded, with a persistent aftertaste.
- processing: wet fermentation and high-temperature drying.
Aged Pu Erh Tea , also known as Mature Pu Erh , is one of the six major varieties of Chinese tea, produced exclusively in Yunnan Province.
This black tea uses máochá as its raw material, that is, unprocessed, sun-dried leaves of the Da Ye variety (Large-Leaf Camellia Sinensis). Through a unique process of wet fermentation and high-temperature drying, Mature Pu Erh acquires its characteristic red-brown color, delicate flavor, and distinctive aroma.
Noted for its health benefits , Aged Pu Erh is prized for aiding digestion, regulating cholesterol, and weight control.
It is particularly suitable for middle-aged and elderly people and those with digestive problems. Its warming and relaxing effect makes it ideal for promoting sleep and contributing to a general state of well-being.
- Aroma: characteristic, with earthy and moist notes.
- Taste: delicate but round, with a persistent and enveloping aftertaste.
- Appearance of the leaves: large, dark and uniform, a symbol of careful craftsmanship.
- Processing: Wet fermentation and high-temperature drying to obtain the distinctive flavor and properties.
Oriental preparation (Gong Fu Cha):
- Dosage: 5 grams of leaves for a 150 ml Gaiwan.
- Water temperature: 100°C.
- Infusion time: 10-15 seconds for the first infusion, gradually increasing the time for subsequent infusions.
- Infusions: up to 6-8 infusions, maintaining the full-bodied flavour.
Western preparation:
- Dosage: 3 grams of leaves per 200 ml cup.
- Water temperature: 100°C.
- Infusion time: 3-4 minutes.
Aged Pu Erh is renowned for its beneficial properties. It aids digestion, lowers cholesterol, helps prevent arteriosclerosis, and has a relaxing and detoxifying effect.
Ideal for diuresis, skin hydration and weight loss, it is perfect for those looking for a healthy tea with a complex flavour.
It also helps improve sleep and reduces the symptoms of esophageal reflux, offering a moment of relaxation and well-being.
Aged Pu Erh Tea
