Rou Gui Oolong Tea
Rou Gui Oolong Tea, originating from the Wuyi Mountains in Fujian, is a fine Yan Cha known for its sweet cinnamon notes and unique mineral profile. Thanks to its artisanal processing, it offers a complex and refined aromatic experience, suitable for various brewing styles.
- type: oolong tea (Yan Cha).
- format: large, twisted leaves.
- origin: Wuyi Mountains, Fujian, China.
- aroma: sweet cinnamon notes and mineral nuances.
- taste: intense, with a balance between sweetness and minerality.
- processing: partial oxidation (50-60%) and light roasting
Rou Gui Oolong Tea , whose name means "cinnamon" in Chinese, is a fine Yan Cha tea originating from the Wuyi Mountains in the Fujian region of China.
This tea owes its fame to its unique aromatic profile, combining sweet notes of cinnamon with a distinctive minerality derived from the rocky soil where it grows. The Wuyi Mountains, renowned for their unique terroir and centuries-old tea-growing tradition, make Rou Gui a symbol of Chinese excellence in the world of Oolongs.
The large, twisted Rou Gui Oolong leaves are hand-picked and carefully crafted . After harvesting, they undergo a 50-60% partial oxidation process, followed by gentle roasting.
This process enhances the tea's natural aromas, giving it a unique complexity and an intense, enveloping flavor.
- Aroma: sweet notes of cinnamon, accompanied by mineral nuances.
- Taste: intense and well-balanced flavour, with a mix of sweetness and minerality that characterises Yan Cha.
- Appearance of the leaves: large, twisted and shiny dark brown in colour, with copper reflections.
- Processing: partial oxidation (50-60%) and light roasting to enhance the tea's natural aromatic profile.
Traditional Chinese (Gong Fu Cha):
- Dosage: 5 grams of leaves in a 150 ml Gaiwan.
- Water temperature: 90°C.
- Infusion time: start with 10 seconds for the first infusion, progressively increasing the time for subsequent infusions.
Western Style:
- Dosage: 3 grams of leaves per 200 ml of water.
- Water temperature: 90°C.
- Infusion time: 3 minutes.
Rich in antioxidants and minerals, Rou Gui Oolong supports bone health and helps maintain stable blood sugar levels.
Its relatively low caffeine content makes it suitable for consumption even in the evening hours, offering a moment of relaxation and well-being.
Rou Gui Oolong Tea
