Flavoured Milky Oolong Tea
Flavoured Milky Oolong Tea is a refined Chinese speciality from the Fujian province, renowned for its smooth and naturally enveloping profile. Made from a fine lightly oxidised oolong, this tea is processed with extreme care to develop its characteristic creamy and milky flavour. The infusion releases sweet and velvety notes, accompanied by delicate floral and vegetal nuances that bring harmony and elegance to the cup. A smooth, comforting and extraordinarily balanced tea, ideal for those seeking a delicate and persistent sensory experience.
- type: flavoured semi-fermented oolong tea.
- format: rolled dark green leaves with bright reflections.
- origin: Fujian, China.
- aroma: creamy, milky and floral.
- taste: smooth, velvety and sweet with light vegetal notes.
- processing: light oxidation with artisan processing and delicate flavouring.
Flavored Milky Oolong Tea originated in China's Fujian province, one of the world's most renowned areas for producing high-quality oolong. The base used is a lightly fermented Ti Kuan Yin, chosen for its natural aromatic elegance and the smooth texture of the cup. The processing requires extreme precision: each stage is carefully controlled to achieve the typical milky and creamy profile that has made this tea internationally famous. The infusion is bright and golden, with an enveloping bouquet reminiscent of sweet cream, orchid, and subtle vegetal nuances. The result is a harmonious, velvety, and deeply relaxing oolong.
- aroma: delicately milky and floral, with soft and enveloping nuances.
- taste: creamy, sweet and velvety, with a soft and persistent finish.
- leaf appearance: rolled dark green leaves with bright reflections.
- processing: light oxidation and careful flavoring to enhance the natural softness of the tea.
Western method
- dosage: 3 grams of tea per 200 ml of water.
- water temperature: 80-90°C.
- infusion time: 1-3 minutes.
Flavoured Milky Oolong Tea offers a smooth and relaxing tasting experience, ideal for accompanying moments of relaxation throughout the day. Its light oxidation preserves the freshness of the oolong tea, while its creamy and velvety profile contributes to a feeling of comfort and harmony.
Naturally rich in antioxidants, this tea combines aromatic pleasantness and balance, making it particularly appreciated by those who prefer sweet, well-rounded, and lingering infusions on the palate.
Flavoured Milky Oolong Tea
Discover other varieties of Oolong Tea
