Jin Jun Mei Black Tea

Description

Jin Jun Mei Black Tea, known in China as red tea, is a premium tea produced in the village of Tong Mu, Fujian, made from golden leaves handpicked in spring. Renowned for its sweet and floral aroma and harmonious flavour, it is a refined choice for connoisseurs.

Type: black tea (red tea in China).
Format: small leaves with golden tips.
Origin: Tong Mu, Wuyishan, Fujian, China.
Aroma: sweet, with floral and fruity notes.
Taste: harmonious and smooth, with a lasting sweetness.
Processing: handpicked and artisanally processed using traditional techniques.

€42,20

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Jin Jun Mei Black Tea , classified in China as red tea due to its processing, is a rare and precious tea produced in the village of Tong Mu, near Wuyishan, in Fujian province.

Considered one of the finest teas in the world , Jin Jun Mei is crafted with extreme artisanal care, using only the first leaves of the plant harvested at the beginning of spring, around the time of Gu Yu (spring equinox).

To produce 500 grams of this tea, between 60,000 and 80,000 hand-picked buds are needed. The leaves are thin and narrow, embellished with golden flecks , a testament to the product's exceptional quality.

Thanks to its sweet aromatic profile, with floral and fruity notes, and its harmonious flavor, Jin Jun Mei is a tea that enchants the most demanding palates.

Aroma: sweet, with floral and fruity notes.
Taste: harmonious, soft and persuasive, with a persistent sweetness.
Appearance of the leaves: small, thin and golden, hand-picked to ensure the highest quality.
Processing: Harvested and handcrafted using traditional techniques that enhance the flavor and aroma.

Oriental preparation (Gong Fu Cha):

Dosage: 5 grams of leaves for a 150 ml Gaiwan.
Water temperature: 90°C.
Infusion time: 10-15 seconds for the first infusion, gradually increasing the time for subsequent infusions.
Infusions: up to 6-8 infusions, maintaining intensity and aromatic complexity.

Western preparation:

Dosage: 3 grams of leaves per 200 ml cup.
Water temperature: 90°C.
Infusion time: 3-4 minutes.

Rich in antioxidants, Jin Jun Mei helps fight free radicals and slows down cellular aging.

Thanks to its artisanal processing and the extraordinary quality of its leaves, this tea offers an unparalleled sensory and beneficial experience. Ideal for those seeking a black tea that combines tradition, sophistication, and healthful properties.