Risheehat Liza Hill Second Flush Organic Oolong Tea

Risheehat Liza Hill Second Flush Organic Oolong Tea is a refined organic oolong from the highlands of Darjeeling, in northern India. Cultivated in the prestigious Liza Hill area, an excellence section of the renowned Risheehat garden, this tea is produced on steep mountain slopes where the cool climate, altitude and careful processing encourage extraordinary aromatic complexity. The infusion expresses elegant floral and spicy notes, accompanied by a delicate natural sweetness and a smooth, persistent structure. A rare and sought-after oolong, capable of combining the aromatic finesse of the finest Darjeeling teas with the depth of great semi-oxidised teas.

  • type: semi-fermented oolong tea.
  • format: long, semi-oxidised leaves with dark and coppery reflections.
  • origin: Darjeeling, Northern India.
  • aroma: floral, spicy and delicately aromatic.
  • taste: elegant, smooth and persistent with floral notes and light spicy nuances.
  • processing: traditional semi-oxidation with second flush harvest.
Regular price €8,20 Sale price €8,20
Format Heat-sealed bag
Size 25 g
In stock: 5

The Risheehat Liza Hill Second Flush Organic Oolong Tea comes from one of Darjeeling's most renowned areas, located approximately 14 kilometers east of the city. Liza Hill represents the most prized section of the Risheehat garden, where Chinese varieties are cultivated alongside carefully selected Assamese and clonal cultivars. The second flush harvest, obtained during the second plucking season, gives the tea greater aromatic structure and a particularly refined depth of flavor. The semi-oxidized leaves develop a bright and complex cup, characterized by floral notes, light spicy hints, and a pleasant sweet persistence. The high altitude and significant temperature fluctuations contribute to creating an elegant and distinctive oolong, highly appreciated by connoisseurs.

  • aroma: floral and spicy, with elegant mountain aromatic undertones.
  • taste: soft, refined, and lingering, with delicate sweetness and light spicy notes.
  • leaf appearance: long, semi-oxidized leaves with dark and coppery reflections.
  • processing: second flush harvest and traditional semi-oxidation to enhance complexity and elegance.

Western method

  • dosage: 3 grams of tea per 200 ml of water.
  • water temperature: 80-90°C.
  • infusion time: 2-4 minutes.

The Organic Risheehat Liza Hill Second Flush Oolong Tea offers a refined and harmonious tasting experience, ideal for those seeking an elegant tea with a rich personality.

The semi-oxidized processing preserves the aromatic freshness of the leaves while developing greater depth of flavor.

Naturally rich in antioxidants, it perfectly accompanies moments of concentration and relaxation, providing a smooth, persistent, and pleasantly aromatic infusion. The organic certification further enhances the purity and authenticity of the harvest.