Ruby Ruanzhi Organic Oolong Tea

Ruby Ruanzhi Organic Oolong Tea is a fine organic oolong from the highlands of northern Thailand, cultivated at over 1,200 metres above sea level. Produced from the Ruanzhi cultivar, also known as “Soft Stem”, it stands out for its more pronounced oxidation, which gives the cup an extraordinary aromatic complexity. The infusion reveals elegant fruity notes of apricot, ripe mango and red fruit, accompanied by a natural honeyed sweetness and delicate floral and vanilla nuances. A refined and enveloping tea, designed for those seeking depth, softness and aromatic balance.

type: semi-fermented oolong tea.
format: rolled dark-coloured leaves, compact and rich in amber shades.
origin: northern Thailand.
aroma: fruity, floral and honeyed with notes of apricot and mango.
taste: smooth, sweet and complex, with hints of vanilla and ripe fruit.
processing: semi-fermentation with slow oxidation and traditional roasting.

€9,60

Format Heat-sealed bag

Heat-sealed bag
Aluminum Tin

Size 25 g

25 g
50 g - SAVE 5%
100 g - SAVE 10%
Sample (3-5 g)
1 kg
Single Tin

Product variants

In stock: 5

Cultivated in the mountainous regions of Chiang Rai, organic Ruby Ruanzhi Oolong Tea comes from a cultivar particularly appreciated for its aromatic elegance and the velvety texture of the liquor. Hand-picking according to the traditional "two leaves and a bud" method ensures a careful selection of leaves, while the long processing — which includes rolling, controlled oxidation, and slow roasting — develops a rich and layered aromatic profile. The infusion expresses a refined combination of fruity and floral notes, supported by a natural sweetness reminiscent of honey and caramelized fruit. Organic certification further enhances the purity and authenticity of this high-altitude oolong.

aroma: intense and enveloping, with hints of apricot, mango, honey, and light floral notes.
taste: soft and persistent, with nuances of ripe fruit, vanilla, and natural sweetness.
leaf appearance: dark, tightly rolled leaves with rich amber hues.
processing: hand-picked and slow traditional oxidation with careful roasting.

Western method

dosage: 3 grams of tea per 200 ml of water.
water temperature: 80-90°C.
infusion time: 1-3 minutes.

Ruby Ruanzhi Organic Oolong Tea combines the typical vegetal freshness of oolongs with a warmer, more enveloping structure due to higher oxidation. Naturally rich in antioxidants, it perfectly balances moments of concentration and relaxation, offering a soft and harmonious sensation on the palate.

The artisanal processing and organic cultivation contribute to preserving the aromatic purity of the leaves, making each infusion intense, elegant, and deeply satisfying.