Bai Rui Xiang Black Tea

Description

Bai Rui Xiang Black Tea is a refined loose leaf tea originating from the Wuyi Mountains in Fujian, China. Appreciated for its enveloping aromatic profile, it combines intense malt and cocoa scents with delicate floral and fruity notes.

type: black tea.
format: loose leaves.
origin: Wuyi Mountains, Fujian.
aroma: malt, cocoa, and floral nuances.
taste: sweet, rounded, with a honey and dried fruit aftertaste.
processing: carefully hand-picked and oxidised.

€10,20

Size 25g Bag

25g Bag
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Bai Rui Xiang Black Tea is a gem of ancient Chinese tradition, grown in the Wuyi Mountains, a historic area of Fujian province famous for producing the highest quality tea.

The region, characterized by mineral-rich volcanic soils and a foggy climate, offers ideal conditions for growing tea with a complex aromatic profile. This unique environment has made Wuyi a hub for Chinese tea culture since the Song Dynasty.

The name "Bai Rui Xiang" translates as "white magnolia fragrance," a reference to its distinctive floral notes. This tea's production dates back to the 19th century, when the art of black tea production reached new heights in Fujian.

The meticulous attention to handpicking and subsequent oxidation is part of a tradition passed down from generation to generation, ensuring superior quality and an enveloping aromatic profile.

Aroma : intense aromas of malt and cocoa, enriched by floral and fruity notes.
Taste : full and rounded flavour, natural sweetness with an aftertaste of honey and dried fruit.
Leaves : long, thin and dark, embellished with golden tips synonymous with freshness and quality.

Dosage : 2-3 grams of leaves per 200 ml cup.
Water temperature : 90°C.
Infusion time : 3-4 minutes.

It is recommended to enjoy it pure, without milk or sugar, to fully appreciate its aromatic nuances.