Keemun Black Tea
Keemun Black Tea, known in China as red tea, is one of the most famous and prized teas. With its distinctive aroma and ancient history, it is nicknamed "the emperor of black teas." Produced in the counties of Qimen and Dongshi, it offers a smooth and enveloping flavour, perfect for those seeking a refined and beneficial beverage.
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Type: Black tea (red tea in China)
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Appearance: Selected leaves and artisanally processed buds
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Origin: Qimen and Dongshi counties, and Chizhou prefecture, Anhui, China
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Aroma: Rich and floral, with fruity and lightly smoky notes
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Taste: Smooth, balanced, and lasting
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Processing: Fermentation, withering, and high-temperature drying
Keemun Black Tea , known in China as red tea, is one of the most famous and appreciated Chinese teas.
Produced in Qimen and Dongshi counties in Anhui province, it is considered a tea of extraordinary quality and great tradition. Introduced during the Guangxu reign at the end of the Qing Dynasty, Keemun is also mentioned in Lu Yu's "Tea Canon," dating back to the Tang Dynasty, attesting to its historical importance.
This tea is produced by carefully selecting leaves and buds from local plantations known as "Zhu Ye" or "Qimes."
The artisanal process involves fermentation followed by high-temperature drying, which gives Keemun its characteristic rich, floral aroma, with delicate fruity and slightly smoky notes.
- Aroma: rich, floral and complex, with fruity notes and a smoky touch.
- Taste: soft, balanced and enveloping, with a persistent and delicately sweet aftertaste.
- Appearance of the leaves: thin, dark and uniform, a symbol of careful craftsmanship.
- Processing: fermentation, drying and subsequent drying at high temperatures to preserve the unique flavour.
Oriental preparation (Gong Fu Cha):
- Dosage: 5 grams of leaves for a 150 ml Gaiwan.
- Water temperature: 90°C.
- Infusion time: 10-15 seconds for the first infusion, gradually increasing the time for subsequent infusions.
- Infusions: up to 6-8 infusions, maintaining the rich, floral flavor.
Western preparation:
- Dosage: 3 grams of leaves per 200 ml cup.
- Water temperature: 90°C.
- Infusion time: 3-4 minutes.
Keemun Black Tea is renowned for its warming effects and health benefits. It aids digestion, helps reduce stress, and supports cholesterol control.
With its unique aromatic profile and thousand-year history, it is a perfect drink for those seeking a tea with a refined flavour and rich in tradition.
Keemun Black Tea
