Red Snail Black Tea

Description

Red Snail Black Tea, originating from Qimen county, Anhui, China, offers a refined sensory experience. With notes of dark chocolate, spices, and almond, its sweet and velvety taste makes it ideal for moments of relaxation or meditation.

type: black tea.
format: spiral rolled leaves.
origin: Qimen county, Anhui, China.
aroma: dark chocolate, spices, and a hint of almond.
taste: sweet, velvety, and free from bitterness.
processing: Keemun tradition combined with the Bi Lo Chun cultivar.

€14,50

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Red Snail Black Tea is a premium black tea native to Qimen County, Anhui Province, China. Grown at altitudes of 1,000-1,200 meters, this tea benefits from the mountain climate, which enhances its distinctive characteristics. Harvesting is done by hand before the Qing Ming festival, ensuring young, high-quality leaves.

The name "Red Snail" comes from the unique shape of its leaves , coiled into a spiral that resembles a small snail. This tea is the result of combining the traditional Keemun black tea with the Bi Lo Chun cultivar, creating a perfect balance of flavors and aromas.

The artisanal process , which includes rolling and slow oxidation, enhances the natural sweetness and aromatic complexity of the tea.

Aroma: Notes of dark chocolate, spices and a delicate hint of almond.
Taste: Naturally sweet, velvety and bitter-free flavour, even with prolonged infusions.
Appearance of the leaves: finely rolled into a spiral, with a process that enhances their shape and consistency.
Processing: Keemun tradition combined with the Bi Lo Chun cultivar for a harmonious balance of flavors.

Dosage: 2-3 grams of leaves per cup.
Water temperature: 90°C.
Infusion time: 3-4 minutes.

For an authentic experience, we recommend enjoying Red Snail Black Tea pure, without the addition of milk or sugar, to fully appreciate its aromatic nuances.