Da Hong Pao Oolong Tea
Da Hong Pao Oolong Tea, grown on the Wu Yi mountains in Fujian, is one of China’s most prized teas. With long, glossy leaves and a bright orange infusion, it offers a floral orchid aroma with mineral undertones. Perfect for those seeking a refined tea rich in beneficial properties.
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Type: Oolong tea (semi-oxidised)
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Appearance: Long, curled leaves
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Origin: Wu Yi mountains, Fujian, China
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Aroma: Intense floral notes, with hints of orchid and “rock”
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Taste: Full-bodied and lasting, with mineral nuances and a smooth aftertaste
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Processing: Fermentation and sun drying
Da Hong Pao Oolong Tea is a semi-oxidized tea of exceptional quality produced in the Wu Yi Mountains of Fujian Province, China.
This tea is celebrated for its unique aromatic profile, characterized by floral notes of orchid and mineral hints reminiscent of the rocky soil of its region of origin. It is one of the most prized and appreciated Oolong teas in the world, a symbol of tradition and refinement.
Da Hong Pao leaves are glossy, long, and curled, brown-green in color. When infused, they release a bright orange liquor that enchants the senses.
Harvest takes place every year in May, selecting two to four ripe leaves to ensure a superior quality product. This tea, in addition to being a delight to the palate , is known for its health benefits, thanks to its detoxifying, anti-inflammatory, and digestive-aiding properties.
- Aroma: floral and intense, with notes of orchid and a characteristic mineral “rock” hint.
- Taste: full and persistent, with mineral nuances and a soft and balanced aftertaste.
- Appearance of the leaves: long, shiny and curled, brown-green in colour, a sign of high quality.
- Processing: fermentation and sun-drying, which enhance the complex aromatic profile.
Oriental preparation (Gong Fu Cha):
- Dosage: 5 grams of leaves for a 150 ml Gaiwan.
- Water temperature: 90°C.
- Infusion time: 10-15 seconds for the first infusion, gradually increasing the time for subsequent infusions.
- Infusions: up to 6-8 infusions, maintaining the intense and mineral flavour.
Western preparation:
- Dosage: 3 grams of leaves per 200 ml cup.
- Water temperature: 90°C.
- Infusion time: 2-3 minutes.
Da Hong Pao is renowned for its numerous health benefits. It aids digestion, improves fat metabolism, and helps regulate bad cholesterol levels.
Thanks to its detoxifying and anti-inflammatory properties, it is an ideal tea for maintaining general well-being.
Perfect for those seeking a tea with a complex and refined flavour, with a long cultural tradition.
Da Hong Pao Oolong Tea
